All of our recipes are supplied by Nick benson, head Chef at The Benefield Wheatsheaf, Upper Benefield, Nr. Oundle. Nick has 25 years experience as a top class chef, cooking for a number of Lords, Ladies and celebrities throughout his career.

Nick is passionate about quality, which is why he chose Johnson's to supply all of his meat. He recently remarked on the beef - "Seven wells beef is the best quality I've ever worked with. It is consistently good, just the right amount of trimming, tender and tasty."

Nicks recipies showcase the extra special taste of all Johnsons produce - showing the difference between meat allowed to hang to develop flavour and cooking qualities rather than supermarket meats which are invariably imported straight from the abbatoir to shop counter.

Good quality meat, cooked correctly and creatively, will provide satisfaction every time. Why not visit the Wheatsheaf for a meal, or try some of the recipes yourself. Pop in to Johnson's to collect Nick's recipe cards eack week or download the recipes from our database.