Seven Wells Family Butchers -

SEVEN WELLS Seven Wells Dot

FAMILY BUTCHERS

8 West Street, Oundle, PE8 4EF Seven Wells Dot Tel: (01832) 273522
Mon - Fri 7am - 5pm Sat 7am - 1pm

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Beef Lamb Pork Free-Range Chicken Free-Range Duck Free-Range Turkey Goose Partridge Pheasant Wild Venison Bacon Home-made Sausages Fresh Salmon Home-Made Pies Delicatessen Special Offers

Special Offers
The Meat Box for One

Todays Recipe
Roast Rib of Beef on the Bone

Top 5 Recipes
Steak With Sage & Brie Spiced Honey Chops Irish Lamb Stew Boiled Leg of lamb with capers Lamb Fillet with chargrilled vegetable salad

Recipes

Select Recipes by Main Ingredient:

Beef | Lamb | Pork |

Main Ingredients
Irish Lamb Stew	Preparation Time: 15 minutes Cooking Time: 90 minutes
900g Neck of Lamb, diced 1.4kg potatoes, peeled and thickly sliced 225g onions, sliced 225g leek, sliced 850ml chicken stock Bayleaf Salt & pepper Chives Parsley

Method
Layer the neck of lamb and vegetables alternately, season each layer. Cover with chicken stock and the bayleaf. Cook in a moderate oven for 1½ hours. Sprinkle on some chives and parsley before serving.

Method

Layer the neck of lamb and vegetables alternately, season each layer.

Cover with chicken stock and the bayleaf.

Cook in a moderate oven for 1½ hours.

Sprinkle on some chives and parsley before serving.

We supply our beef to our restaurant
Why not try it at the Benefield Wheatsheaf ?

Department for Environment, Food and Rural Affairs

This project is supported under the England Rural Development Programme by the Department for Environment, Food & Rural Affairs and the European Agricultural Guidance and Guarantee Fund.