Seven Wells Family Butchers -

SEVEN WELLS Seven Wells Dot

FAMILY BUTCHERS

8 West Street, Oundle, PE8 4EF Seven Wells Dot Tel: (01832) 273522
Mon - Fri 7am - 5pm Sat 7am - 1pm

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Special Offers
The Meat Box for One

Todays Recipe
Roast Rib of Beef on the Bone

Top 5 Recipes
Steak With Sage & Brie Spiced Honey Chops Irish Lamb Stew Boiled Leg of lamb with capers Lamb Fillet with chargrilled vegetable salad

Recipes

Select Recipes by Main Ingredient:

Beef | Lamb | Pork |

Main Ingredients
Spiced Honey Chops	Preparation Time: 0 minutes Cooking Time: 8 minutes
8 Lean lamb cutlets, chops or leg steaks 6 tablespoons runny Honey 1cm fresh Root Ginger, peeled and finely chopped 1 Garlic clove, peeled and finely chopped 2 tablespoons Soy sauce ¼ teaspoon Dried Chilli flakes 1 tablespoon Oil

Method
In a large bowl, mix together the honey, root ginger, garlic clove, soy sauce, chilli flakes and oil. Season to taste. Brush the lamb cutlets, chops or leg steaks with the sauce. Grill on a rack or barbeque for 6-8 minutes on each side on a moderate heat, basting occasionally with the remaining sauce. Serve perhaps with stir-fried noodles, vegetables and any remaining sauce

Method

In a large bowl, mix together the honey, root ginger, garlic clove, soy sauce, chilli flakes and oil.

Season to taste.

Brush the lamb cutlets, chops or leg steaks with the sauce.

Grill on a rack or barbeque for 6-8 minutes on each side on a moderate heat, basting occasionally with the remaining sauce.

Serve perhaps with stir-fried noodles, vegetables and any remaining sauce

We supply our beef to our restaurant
Why not try it at the Benefield Wheatsheaf ?

Department for Environment, Food and Rural Affairs

This project is supported under the England Rural Development Programme by the Department for Environment, Food & Rural Affairs and the European Agricultural Guidance and Guarantee Fund.