To maintain the quality of fresh meats, store them properly. Uncooked meat should be refrigerated in the store's packaging at 2°C to 4°C for short-term storage; the length of time it will remain fresh depends upon the type of meat as well as the storage temperature. Refer to the chart below for maximum storage guidelines. Meat should not be stored in sealed plastic, unless it is a vacuum pack. We recommend that

For longer storage, meat should be frozen at 0°C or below. Meat should be wrapped to prevent freezer burn (drying of the surface that causes meat to discolour). Package the meat in freezer wrap, freezer bags, or plastic wrap, eliminating all air if possible. Remember to label the packages with the contents and date.